Wednesday, June 27, 2007

To Eat, or Not To Eat?

Japan’s Tuna Crisis

I love tuna with my sushi. Almost every single time I have made a meal of sushi, I have included tuna as an element. It's still cheaper than many other alternative fishes... so is there a shortage or not? Do I as a consumer choose not to purchase something with the greater good in mind, the eventual scarcity of the product, even though the product's current price does not reflect its supposed scarcity?

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